Chocolate Avocado Ice Cream with Heaven's Kiss Dessert Wine!
- 3 Medium size Avocados (about 300 grams of flesh)
- 1 cup Granulated Sugar
- 2 cups Almond Milk
- 1/3 cup Cocoa Powder
- 1 tbsp Cream of Coconut
- 1 tsp Vanilla Extract
Add all of the ingredients to a high speed blender and blend until smooth. Pour into your ice cream maker and freeze to your ice cream makers dicrections.
Join The family!
Sign Up For Our Newsletter
Keep up to date on the latest wine releases, events, and promotions and get 10% off your next order.