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Blissful Rosemary Chicken paired with Robert's Muscat Canelli

Blissful Rosemary Chicken paired with Robert's Muscat Canelli
Recipe Date:
September 21, 2020
Serving Size:
Cook Time:
Imperial (US)
Blissful Rosemary Chicken Roll with prosciutto and cheese, seved with rosemary sprigs, and marinate (or not)
  • 4 Sprigs, Fresh Rosemary
  • 4 Skinless, boneless Chicken breast halves. Pounded to 1/4 of an inch
  • 4 Slices smoked Fontina cheese
  • 4 Slices prosciutto cheese
  • 1/2 cup White Wine. Langman Estate Pinot Grigio or Muscat Canelli
  • 1/4 cup Chicken Broth
  • 1/4 cup Olive Oil
  • 1 tbsp Freshly Ground Black Pepper
  • 4 Cloves Garlic Halves
  • 1/4 tsp Salt to taste
  • 8 ozs Pasta of choice
  • 1/2 tsp Salt in 2 quarts boiling water
  • Use a knife to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at leas 10 mnutes
  • Preheat oven to 425 degrees F
  • Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer eachh with a rosemary sprig to secure.
  • In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. 
  • Place rolled chicken breasts in the dish.  Place 2 garlic halves under each breast. 
  • Bake 25 minutes in the preheated oven, until chicken juices run clear.
  • Boil 2 quarts of water, and add 1/2 tsp salt and 8oz of pasta to boiling water, and cook for 10 to 12 minutes or until tender. Stir occasionally, avoid over cooking. Remove from heat and drain.
  • Remove chicken from baking dish, reserving sauce, and allow to stand 5 minutes
  • Transfer remaining sauce to a sauce pan and bring to a boil.  Place chicken over pasta and drizzle sauce over chicken and pasta.  Season with salt to taste.

Thanks to Allrecipes Magazine

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