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4 Course Wine Dinner Vino Cellars Table Rock, Missouri $50/person!

Date: Sat, Oct 17, 2020
Time 6:00 PM
Venue: Vino Cellars at the Lake / Bistro 58 15038 MO-13, Reeds Spring, MO 65737
Contact: Call Vino Cellars for Reservations
Phone: (417) 739-1985

Meet The Owners! Sue and Jim Langman

4 Course Wine Dinner!

7 Wines Total!

One Guest will win a bottle of Langman Estate Winery 2012 Estate Barrel #1 Vincent Henry's Vineyard Barbera!


Reception
Nina’s Pinot Grigio, Clarksburg, 2018
A lovely expression of a well-balanced, fruit forward Pinot Grigio that has excellent body and structure. The 3.5 months in neutral oak allows this Pinot Grigio to pair with chicken, fish and many cheeses. Refreshing hints of citrus fruits, melons, green grapes and a slight apricot wisp on the palate. Exciting!
First Course
Spinach, Basil & Plum Salad 
Zinfandel “Edwards” 2016, Sierra Foothills
Very ripe, dried fruit flavors and a smooth, broad texture make this wine big, but not at all rough. It has a soothing, full body supporting raisin and plum flavors. 
Second Course
Caprese Stuffed Portobello Mushrooms
Grace’s Grenache, 2016 Sierra Foothills
This wine is rich and soothing, showing distinctive floral, grapey aromas, a broad mouthfeel and ripe concentrated plum and prune flavors. It feels quite full bodied but not very tannic, and leaves a lingering finish.
Third Course 
Cherry Ancho Braised Short Rib | Gouda Mashed Potato 
Barbera ‘Vincent Henry's” 2016
Spicy, chocolaty and complex, this luxurious wine is drenched in blackberries, cocoa and vanilla. Oaky baking spices dominate the flavors but in a good way. 
Fourth Course
Prosciutto & Fig Truffles |  Toasted Pine Nuts | Mascarpone | Goat Cheese 
Heaven’s Kiss Dessert Wine
This sweet, rich, ripe, fortified dessert wine is more like a rich nectar or an, "American Port."  Raisin, milk chocolate, dried figs and vanilla bouquet and palate.   It is an experience!  Indulge!

 

Join The family!

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